How is Actually “Liquid White Gold” Made?

Mr. Kissan virgin coconut oil   is made using traditional methods that ensure the highest quality and hygiene. The following steps are involved in the production of Mr. Kissan virgin coconut oil:

1. Coconut selection: The coconuts used to make Mr. Kissan virgin coconut oil are carefully selected from rural farms for ripeness and quality.
2. Coconut cleaning: The coconuts are cleaned thoroughly to remove any dirt or debris and husk.
3. Coconut grating: The coconuts are grated into a fine pulp ,Coconut milk extracted by grinding Coconut meat pieces
4. Coconut milk extraction: The coconut pulp is pressed to extract the coconut milk,The coconut milk is put into a centrifugal machine for oil extraction.
5. Coconut milk separation: The coconut milk is separated into two layers: the cream and the skim milk.
6. Coconut oil extraction: The coconut cream is processed by central fugal system  to extract  from coconut milk due to spinning of centrifugal machine.
7. Due to spinning of centrifugal machine the high quality virgin coconut oil will extracted .
8. Virgin Coconut oil filtration: The virgin coconut oil is filtered to remove any impurities through bench filter and micro filters.
9. Virgin Coconut oil bottling: The virgin coconut oil is bottled in clean and hygienic pet and glass bottles.

Traditional cold pressed coconut Oil

Traditional cold pressed coconut oil is made using a similar process as Mr. Kissan virgin coconut oil, with a few key differences. First, traditional cold  pressed coconut oil is typically made from fresh coconut meat,  Mr. Kissan cold pressed coconut oil can be made from ether dried in sunlight or coconut copra drier fuield by coconut husk . Second, traditional cold pressed  coconut oil is typically fermented before the oil is extracted. This fermentation process helps to improve the flavor and aroma of the oil.

Quality and Hygiene

Mr. Kissan and traditional virgin coconut oil producers take a number of steps to ensure the quality and hygiene of their products. These steps include:

• Using high-quality coconuts specially from malabar coastal areas.
• Cleaning and grading all  coconuts before processing .
• Following strict hygiene and foodsafty parameters during production
• Using food-grade packaging materials
• Testing the oil regularly to ensure quality in our own lab with qualified chemist.
• Mr Kissan oils is following CFTRI parameters in Lipid Science in India

As a result of these measures, Mr. Kissan  traditional virgin and cold pressed coconut oil are safe and high-quality products.

Here are some additional tips for choosing and using high-quality coconut oil:

• Look for coconut oil that is labeled as “cold-pressed” or “virgin.” This means that the oil has been extracted using gentle methods that preserve the oil’s natural nutrients and flavor.
• Avoid coconut oil that has been refined or deodorized. These processes can remove some of the oil’s nutrients and flavor.
• Store coconut oil in a cool, dark place. Coconut oil can solidify at room temperature, but it will melt again when heated.
• Use coconut oil in cooking, baking, or as a topical moisturizer. Coconut oil is a versatile product that can be used in a variety of ways for hair and skin.